Description
An authentic Hyderabadi masterpiece of aromatic, long-grain basmati rice and tender, marinated chicken pieces. Layered carefully in a heavy-bottomed pot, sealed tightly with dough, and slow-cooked on ‘dum’ with fragrant saffron strands, caramelized onions, fresh mint, ghee, and exotic whole spices, locking in deep layers of incredible flavors.





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