Malai Kofta

Description

An ultra-rich royal North Indian dish consisting of deep-fried paneer and potato dumplings (koftas) stuffed beautifully with raisins and nuts. Melt-in-the-mouth koftas are submerged into a velvety, creamy, mildly sweet tomato and cashew nut-based gravy, finished beautifully with fresh heavy cream and fragrant cardamom powder seasoning.